3 Course Menu

• Seasonal Salad

• Duet Plate of Short Ribs & Honey Glazed Salmon or Herb Roasted Chicken Paired with Wild Rice Pilaf & Sautéed Broccolini

• Creme Brûlée

5 Course Menu

• Smoked Whitefish Crostini: Local smoked whitefish, artisan bread, dill cream spread.

• Champagne Pear-Salad: Mixed greens, pears, mango, ginger stilton, crackers.

• Braised Lamb Shanks: Slow-cooked lamb, creamy polenta, red wine reduction.

• Grilled Lake Trout: Fresh trout, lemon-herb sauce, roasted asparagus.

• Warm Apple Crumble: Local apples, buttery oat topping, vanilla bean ice cream.

All pricing is based on your final headcount and market prices. Usually hosting a private dining event with us begins at $75 a person plus rental & services fees. For an exact quote, please reach out to our coordinator here.

• What is your minimum and maximum guest capacity? Our minimum is 15 and our maximum is 48.

• Can you accommodate food allergies, sensitivities, and intolerances? Yes, all of this information is collected prior to your event, you just need to thoroughly communicate it in advance NOT DAY of.

• Can I rent the space and bring in my own catering? Absolutely.

• Is there a booking deposit? Yes, a $750 deposit is required to save the date for your event and is applied toward your balance.

• Can I change things on the menu that you all create and keep the same pricing? Maybe, it all depends on the request.

• Wondering about alcohol? We welcome a BYO (Bring Your Own) alcohol option for your private event. You provide the beverages, and we’ll set up a safe self-serve bar for your guests. Please note that alcohol must not be sold or exchanged, all guests must be 21+, and we ask everyone to enjoy responsibly.

Ready to experience the space?
We’d love to show you around! Please text or call (248) 734-3553 to schedule a walkthrough with our Event Coordinator.

Walkthroughs are available Tuesday through Thursday, between 10 AM and 6 PM. Due to the number of events we host, we’re unable to accommodate in-person tours on weekends at this time. We truly appreciate your patience and understanding.